A mere four minute walk from Shibuya station is KINKA, your ultimate hideout in Udagawa-cho. KINKA's innovative "Sushi Bar Izakaya" concept features a relaxed ambience in a warm setting, offering patrons a much-welcomed escape from the bustling city.

KINKA, with origins from Canada, opened its doors on September 15, 2016.KINKA’s menu showcases the freshest ingredients through a wide selection of sashimi, sushi and modern izakaya tapas. Carefully curated by a seasoned mixologist, our Japanese cocktail list highlights the finest sake and shochu. KINKA’s interior design is contemporary, yet warm, making it an approachable space for any occasion.

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About KINKA

KINKA is a “grown up’s hideaway”. Anchan, the anglerfish, welcomes you as you enter. The Anglerfish lives in the deep sea, and because it is not a good swimmer, it gets through the day by emitting a soft glow and nestling itself into the sand as it patiently waits for food. Such is the Anglerfish’s “cozy space”, and at KINKA, we wish to become this cozy space for you.



KINKA offers daily special menu and cocktails. We send out the information of our fusion menu, the unique dish created by a reverse-imported restaurant.